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With delicate, golden straw color and lively effervescence, this Prosecco has aromas of fresh citrus, honey and white flowers. The palate is fresh and clean with flavors of ripe lemon and green apple.
Want to make the Italian wine industry jealous? Serve them the Barefoot Pinot Grigio; crisp, fresh, and frisky; a really fine example of the grape.
Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.
On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes. An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness on the palate. The finish is fresh and zesty.
Crisp and refreshing, characterized by ripe tropical fruit accents and some herbal notes. The wine shows flavors of passion fruit, kiwi and guava over a citrus background.
This wine has flavor which can only be achieved through hang time. A technique which chances the loss of crop if early winter sets in. Leaving the fruit to hang on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. This Cabernet offers a wide array of aromas and flavors including cocoa, cassis and vanilla.
A great Chardonnay to have in the fridge, the versatile Barefoot Chardonnay is so well made for its category; ripe, soft, and easy-to-drink.
Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of Merlot, Cabernet Sauvignon, Syrah, and Zinfandel wine grapes. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This smooth and rich red blend is medium bodied and pairs with wherever the night may take you. Apothic Red is best enjoyed with plenty of wine glasses to share.
The Josh Cellars Chardonnay shows up with ripe tropical fruit aromas with a hint of citrus; melon and white peach flavors linger on the palate and delivers a nice fresh finsh.
Great wine begins with the best soil and the best climate. Justin vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely flavored grapes.
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A perfumed white with lots of gooseberry, fresh fennel and passion fruit flavors; light bodied with tangy and crisp acidity in the finish.
Alto Adige, Italy- This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.
Nectar Impérial Rosé is an intense and voluptuous expression of the Moët & Chandon style, with aromas of red and black currants made even richer by notes of caramel, nutmeg and wild strawberry.
Lively and inviting, this is a great all-purpose wine. Fine before dinner with munchies and cheeses. Great with herb-grilled chicken or clam & garlic pasta! Refreshing wine for warm weather!
Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure. As Sacha says “In the Esclans Valley angels whisper. If you drink this wine, you might hear them… If you visit us, you might see them.”
Discover the Unrivaled Taste of Meiomi Pinot Noir. A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes.
Dark cherry and plum with hints of pipe tobacco and leather on the finish. Bogle Cabernet Sauvignon is aged 12 months in American oak imparting ample tannin structure on the palate.
A soft and fruity Chardonnay, with ripe pear and peach flavors & aromas. A perfect wine for everyday enjoyment.
Plump and fairly sweet, with soft, user-friendly notes of berry cobbler, licorice, and spice. This blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.
A brambly array of blackberries and red plums, leading to a soft easy and fine palate that has impressive focus.
The Cupcake Sauvignon Blanc has flavors of grapefruit peel and dried herbs; soft on the palate; easy finish.
A rich, complex, and elegant Pinot Noir with notes of cherry and chocolate.
Matua was the first to produce Sauvignon Blanc in New Zealand, and our passion for the grape hasn't stopped growing. Straight from Marlborough, Matua Marlborough New Zealand Sauvignon Blanc white wine is a refreshing and energetic wine made for gathering with friends on the pool or patio. Its crisp, clean, and slightly citrus personality is perfect as a chilled sipper or match for simple appetizers.
Clear, bright, pale straw with silver highlights. Aromatic with ripe lemon, pear and a tropical fruit, mixed with savory herbal notes and acacia flower accents.
This creamy Champagne shows fine balance, along with vibrant acidity that provides a juicy frame for the ripe strawberry, ground ginger and white peach flavors. Zesty finish.
Our Sauvignon Blanc is sunshine in a glass. Aromatic and bright with a crisp, clean finish, this wine features flavors of lemon and kiwi and scents of green apple. Premium wine-growing regions throughout the North Coast of California with key lots.
A wine to celebrate the Mediterranean Art of Living! Its originality lies in its original rose-shaped bottle, created by a young designer from Ecole Boulle. This cuvée boasts a lovely yellow color with golden tints. It is fresh. A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis, and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance.
Flowers Pinot Noir is a pure expression of the Sonoma Coast. The unique climate, rocky soils, hillside exposure, and rugged terrain of our vineyards gives our Pinot Noir its distinctive coastal expressiveness. Organic and biodynamic farming along with minimal intervention in the cellar leads to purity of flavor, complexity and balance in the wine. The result is a Pinot Noir with pronounced coastal minerality, fresh natural acidity, bright fruit character and layers of nuance throughout.
2018 VINTAGE ONLY; 92 POINTS WINE ADVOCATE - deep ruby-purple color; aromas of creme de cassis and notes of cedar; full bodied, explodes with black fruit flavors and a lasting finish.
