The Stag's Leap Sauvignon Blanc offers inviting aromas of citrus, guava, lemongrass, orange blossom and hints of boxwood and tangerine. On the palate, the wine is fresh and bright with citrus flavors and a lingering finish with a touch of bright acidity. The weight, flavorful texture and acidity make this a versatile food wine. Try pairing the Sauvignon Blanc with grilled oysters with mignonette sauce, grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro.