Made to the same recipe since 1891, this Moscato-based aperitif wine has long been a staple of Asti. While the Americano name implies a gentian focus, the wine also includes quinine and citrus for a flavorful, refreshing profile. The simplest Cocchi Americano cocktails are often the best—just add club soda or sparkling wine. A slice of orange or grapefruit lifts everything up and stimulates the nose and brain. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker. More information: https://alpenz.com/product-cocchi_americano.html Americano Classico Build in a double rocks glass filled with ice: 3 oz Cocchi Americano Bianco 3 oz club soda Garnish with an orange peel or orange slice. https://alpenz.com/recipe-0526-0092.html Corpse Reviver #2 Prepare a coupe rinsed with absinthe. Shake with ice: 0.75 oz Hayman’s London Dry Gin 0.75 oz Cocchi Americano Bianco 0.75 oz orange liqueur 0.75 oz lemon juice Strain into the prepared glass. https://alpenz.com/recipe-0526-0084.html